Born hungry : Julia Child becomes, "the French Chef"
(Book)

Book Cover
Average Rating
Contributors
Green, Sarah illustrator.
Status

Description

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Copies

LocationCall NumberStatus
Marshall-Lyon County Library - Juvenile Non-Fiction641.5092 PRUOn Shelf
Minneota Schools Library - Children's Area641.5 PRUOn Shelf

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More Details

Format
Book
Physical Desc
1 volume (unpaged) : illustrations (chiefly color) ; 29 cm
Language
English
Accelerated Reader
LG
Level 5.3, 1 Points
Lexile measure
1110

Notes

Bibliography
Includes bibliographical references.
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event."--Publisher's website
Target Audience
1110L,Lexile
Study Program Information
Accelerated Reader AR,LG,5.3,0.5,515705.

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Citations

APA Citation, 7th Edition (style guide)

Prud'homme, A., & Green, S. (2022). Born hungry: Julia Child becomes, "the French Chef" (First edition.). Calkins Creek.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Prud'homme, Alex and Sarah Green. 2022. Born Hungry: Julia Child Becomes, "the French Chef". Calkins Creek.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Prud'homme, Alex and Sarah Green. Born Hungry: Julia Child Becomes, "the French Chef" Calkins Creek, 2022.

MLA Citation, 9th Edition (style guide)

Prud'homme, Alex, and Sarah Green. Born Hungry: Julia Child Becomes, "the French Chef" First edition., Calkins Creek, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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