Jack and the beanstalk and the french fries
(Book)

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Copies

LocationCall NumberStatus
Hendricks School - Juvenile Fiction[E]On Shelf
Morgan Public Library - Children's AreaTEAGUEOn Shelf
Rock County Community Library - Easy BookE TEAGUEOn Shelf
Westbrook Public Library - Easy BookTEAGUEOn Shelf
Westbrook-Walnut Grove Elementary - Juvenile FictionTEAGUE FAIRY TALESOn Shelf

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Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 32 cm
Language
English
Accelerated Reader
LG
Level 3.4, 1 Points
Lexile measure
560

Notes

Description
In this humorous version of the traditional tale, Jack's magic beanstalk produces so many beans that soon everyone in the village is sick of eating them, and mad at Jack, and when he climbs the beanstalk he finds that Mr. Giant is equally fed up with beans--but fortunately Mrs. Giant suggests a solution to their diet problem.
Target Audience
560L,Lexile
Target Audience
Decoding demand: 77 (high),Semantic demand: 90 (very high),Syntactic demand: 70 (high),Structure demand: 84 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.4,0.5,190146.

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Citations

APA Citation, 7th Edition (style guide)

Teague, M. (2017). Jack and the beanstalk and the french fries (First edition.). Orchard Books, an imprint of Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Teague, Mark. 2017. Jack and the Beanstalk and the French Fries. Orchard Books, an imprint of Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Teague, Mark. Jack and the Beanstalk and the French Fries Orchard Books, an imprint of Scholastic Inc, 2017.

MLA Citation, 9th Edition (style guide)

Teague, Mark. Jack and the Beanstalk and the French Fries First edition., Orchard Books, an imprint of Scholastic Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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