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Preserving summer's bounty: a quick and easy guide to freezing, canning, preserving, and drying what you grow

Language

English

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Subjects

Subjects

Cooking (Fruit)
Cooking (Vegetables)
Fruit
Fruit -- Preservation
Preservation
Vegetables
Vegetables -- Preservation

More Details

Contributors

McClure, Susan,1957-2000
Rodale Food Center

ISBN

9780875966489

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