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How to cook everything fast: a better way to cook great food
How to cook everything fast: a better way to cook great food
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Author
Bittman, Mark
Language
English
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Table of Contents
From the Book
Time to cook
The fast kitchen
Main dishes. Salads ; Sandwiches ; Soups and stews ; Pasta and noodles ; Rice and grains ; Vegetables ; Beans and tofu ; Seafood ; Chicken ; Meat ; Breakfast
Accompaniments. Appetizers ; Sides ; Dessert
Fast navigation
Vegetarian main dishes
Kitchen notes.
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Subjects
Subjects
American
Cookbooks
Cooking
Methods
Quick & Easy
Quick and easy cooking
Reference
Regional & Ethnic
More Details
Contributors
Bittman, Mark
Author
ISBN
9780470936306
9780544333406
UPC
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