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The Wilton Method: How to Make Candy Filigree.
(eVideo)
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Published
San Francisco : Creativebug.com, 2020.
Format
eVideo
Language
English
Notes
General Note
2015-08-21 12:16:18
Participants/Performers
Wilton has been teaching people how to decorate amazing treats for over 85 years. Even if you've never decorated a cake before, with the Wilton Method of Cake Decorating®, you'll learn tips and techniques that make it easy for you to create cakes and sweet treats that will impress your friends and family. Stephanie Michel is an Assistant Culinary Specialist in the Wilton Test Kitchen and is a Certified Wilton Method® Instructor. Stephanie began her career at Wilton over five years ago in customer service. She worked directly with customers and small businesses to ensure an excellent consumer experience. Since then she has moved into the Wilton Test Kitchen, where her responsibilities include testing new products before they go to market, quality control testing of current products, and recipe development. She has also appeared in Wilton's instructional videos on Wilton.com. Stephanie has enjoyed baking and cake decorating for years and so is delighted to share that excitement through Creativebug! Robin Mueller is an Educational Marketing Support Team Lead and Certified Wilton Method® Instructor. Robin began her career at Wilton as an instructor over 25 years ago.During that time she has been involved in the development of Wilton Educational Marketing programs, along with special projects.She currently teaches the Wilton Method, supports curriculum development, Wilton Instructors and retailers. Along with her love for baking and cake decorating, Robin is a watercolor artist, quilter and seamstress. She loves crafting and is always looking for a new challenge. She is excited to share her creativity and knowledge through Creativebug classes! Emily Tatak is an Assistant Culinary Specialist in the Wilton Test Kitchen and is a Certified Wilton Method® Instructor. Some of her responsibilities include evaluating new and innovative products before they go to market, quality control testing of current products and creating over 100 delicious recipes for packaging, public relations and www.wilton.com. She has also appeared in numerous instructional videos. Emily is excited to share her expertise and knowledge through Creativebug classes.
Description
Personalize your sweet treats with edible candy cake toppers. Stephanie from Wilton teaches you how to work with Candy Melts to create custom designs for year-round celebrations. She demonstrates two different ways to melt the candy, and then shows you how to make a monogrammed letter, a spider web, a snowflake, and two-toned fall leaves. These delicate toppers are all piped from a decorating bag and harden in the fridge in about 15 minutes.They are a great addition to the dessert table at Halloween, winter holidays, birthdays, and seasonal celebrations.
System Details
Latest version of the following browsers: Chrome, Safari, Firefox or Internet Explorer. JavaScript must be enabled. Broadband Internet connection.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
Wilton Instructors. (2020). The Wilton Method: How to Make Candy Filigree . Creativebug.com.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilton Instructors. 2020. The Wilton Method: How to Make Candy Filigree. Creativebug.com.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilton Instructors. The Wilton Method: How to Make Candy Filigree Creativebug.com, 2020.
MLA Citation, 9th Edition (style guide)Wilton Instructors. The Wilton Method: How to Make Candy Filigree Creativebug.com, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2df9d093-70ce-368e-4461-48cbb96d9244-eng
Grouping Information
| Grouped Work ID | 2df9d093-70ce-368e-4461-48cbb96d9244-eng |
|---|---|
| Full title | wilton method how to make candy filigree |
| Author | wilton instructors |
| Grouping Category | movie |
| Last Update | 2022-08-25 12:39:39PM |
| Last Indexed | 2024-04-20 02:44:20AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Aug 27, 2023 |
| Last Used | Apr 29, 2024 |
Marc Record
| First Detected | Aug 25, 2022 12:40:48 PM |
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| Last File Modification Time | Aug 25, 2022 12:40:48 PM |
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| 511 | 0 | |a Wilton has been teaching people how to decorate amazing treats for over 85 years. Even if you've never decorated a cake before, with the Wilton Method of Cake Decorating®, you'll learn tips and techniques that make it easy for you to create cakes and sweet treats that will impress your friends and family. Stephanie Michel is an Assistant Culinary Specialist in the Wilton Test Kitchen and is a Certified Wilton Method® Instructor. Stephanie began her career at Wilton over five years ago in customer service. She worked directly with customers and small businesses to ensure an excellent consumer experience. Since then she has moved into the Wilton Test Kitchen, where her responsibilities include testing new products before they go to market, quality control testing of current products, and recipe development. She has also appeared in Wilton's instructional videos on Wilton.com. Stephanie has enjoyed baking and cake decorating for years and so is delighted to share that excitement through Creativebug! Robin Mueller is an Educational Marketing Support Team Lead and Certified Wilton Method® Instructor. Robin began her career at Wilton as an instructor over 25 years ago.During that time she has been involved in the development of Wilton Educational Marketing programs, along with special projects.She currently teaches the Wilton Method, supports curriculum development, Wilton Instructors and retailers. Along with her love for baking and cake decorating, Robin is a watercolor artist, quilter and seamstress. She loves crafting and is always looking for a new challenge. She is excited to share her creativity and knowledge through Creativebug classes! Emily Tatak is an Assistant Culinary Specialist in the Wilton Test Kitchen and is a Certified Wilton Method® Instructor. Some of her responsibilities include evaluating new and innovative products before they go to market, quality control testing of current products and creating over 100 delicious recipes for packaging, public relations and www.wilton.com. She has also appeared in numerous instructional videos. Emily is excited to share her expertise and knowledge through Creativebug classes. | |
| 520 | |a Personalize your sweet treats with edible candy cake toppers. Stephanie from Wilton teaches you how to work with Candy Melts to create custom designs for year-round celebrations. She demonstrates two different ways to melt the candy, and then shows you how to make a monogrammed letter, a spider web, a snowflake, and two-toned fall leaves. These delicate toppers are all piped from a decorating bag and harden in the fridge in about 15 minutes.They are a great addition to the dessert table at Halloween, winter holidays, birthdays, and seasonal celebrations. | ||
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| 653 | |a Food + Home. | ||
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