Michael Shnayerson

"I know where I'm going. I'm still myself. I just can't remember things as well as I once did. So on short trips, I work hard not to be confused. I'll say to myself, "What are we going to do? How long are we staying?" It's like I'm talking to my other self--the self I used to be. She tells me, "This is what we need to buy--not that." I'm conscious of that other self guiding me now." Restaurateur, magazine publisher, celebrity chef, and nationally...